Equatorial Guinea vs Fiji: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Equatorial Guinea
- Fiji
How they compare
Equatorial Guinea currently reports 0.0371 kt against 0.0351 kt in Fiji, a difference of 0.002 kt.
That makes Equatorial Guinea's figure about 1.1 times Fiji's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Fiji ahead.
Equatorial Guinea ranks 155th and Fiji ranks 156th of 202 countries.
Across the 4 decades both report, Equatorial Guinea averaged higher in 2 and Fiji in 2.
Head to head by decade
| Decade | Equatorial Guinea | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0074 kt | 0.0092 kt | 0.0019 kt | Fiji |
| 2000s | 0.0171 kt | 0.0209 kt | 0.0038 kt | Fiji |
| 2010s | 0.0371 kt | 0.0305 kt | 0.0066 kt | Equatorial Guinea |
| 2020s | 0.0406 kt | 0.0333 kt | 0.0074 kt | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Equatorial Guinea or Fiji?
- Equatorial Guinea, at 0.0371 kt against 0.0351 kt in Fiji as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Equatorial Guinea and Fiji?
- 0.002 kt, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Fiji?
- 34 years are reported by both, from 1990 to 2023.
- How do Equatorial Guinea and Fiji rank globally for food household consumption — emissions (co2eq) from ch4?
- Equatorial Guinea ranks 155th and Fiji ranks 156th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf