Equatorial Guinea vs Guadeloupe: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Equatorial Guinea
- Guadeloupe
How they compare
Guadeloupe currently reports 0.0398 kt against 0.0371 kt in Equatorial Guinea, a difference of 0.0027 kt.
That makes Guadeloupe's figure about 1.1 times Equatorial Guinea's.
Across all 21 years both countries report, Guadeloupe has been ahead every year.
Equatorial Guinea ranks 155th and Guadeloupe ranks 153rd of 202 countries.
Guadeloupe has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0074 kt | 0.0449 kt | 0.0376 kt | Guadeloupe |
| 2000s | 0.0171 kt | 0.0374 kt | 0.0203 kt | Guadeloupe |
| 2010s | 0.0261 kt | 0.0398 kt | 0.0137 kt | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Equatorial Guinea or Guadeloupe?
- Guadeloupe, at 0.0398 kt against 0.0371 kt in Equatorial Guinea as of 2010.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Equatorial Guinea and Guadeloupe?
- 0.0027 kt, with Guadeloupe ahead.
- How many years of comparable data are there for Equatorial Guinea and Guadeloupe?
- 21 years are reported by both, from 1990 to 2010.
- How do Equatorial Guinea and Guadeloupe rank globally for food household consumption — emissions (co2eq) from ch4?
- Equatorial Guinea ranks 155th and Guadeloupe ranks 153rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf