Equatorial Guinea vs Saint Lucia: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Equatorial Guinea
- Saint Lucia
How they compare
Saint Lucia currently reports 0.0394 kt against 0.0371 kt in Equatorial Guinea, a difference of 0.0023 kt.
That makes Saint Lucia's figure about 1.1 times Equatorial Guinea's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Saint Lucia ahead.
Equatorial Guinea ranks 155th and Saint Lucia ranks 154th of 202 countries.
Across the 4 decades both report, Equatorial Guinea averaged higher in 2 and Saint Lucia in 2.
Head to head by decade
| Decade | Equatorial Guinea | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0074 kt | 0.0242 kt | 0.0169 kt | Saint Lucia |
| 2000s | 0.0171 kt | 0.0378 kt | 0.0207 kt | Saint Lucia |
| 2010s | 0.0371 kt | 0.0363 kt | 0.0009 kt | Equatorial Guinea |
| 2020s | 0.0406 kt | 0.0381 kt | 0.0026 kt | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Equatorial Guinea or Saint Lucia?
- Saint Lucia, at 0.0394 kt against 0.0371 kt in Equatorial Guinea as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Equatorial Guinea and Saint Lucia?
- 0.0023 kt, with Saint Lucia ahead.
- How many years of comparable data are there for Equatorial Guinea and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Equatorial Guinea and Saint Lucia rank globally for food household consumption — emissions (co2eq) from ch4?
- Equatorial Guinea ranks 155th and Saint Lucia ranks 154th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf