Fiji vs Saint Lucia: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Fiji
- Saint Lucia
How they compare
Saint Lucia currently reports 0.0394 kt against 0.0351 kt in Fiji, a difference of 0.0043 kt.
That makes Saint Lucia's figure about 1.1 times Fiji's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Saint Lucia ahead.
Fiji ranks 156th and Saint Lucia ranks 154th of 202 countries.
Saint Lucia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Fiji | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0092 kt | 0.0242 kt | 0.015 kt | Saint Lucia |
| 2000s | 0.0209 kt | 0.0378 kt | 0.0169 kt | Saint Lucia |
| 2010s | 0.0305 kt | 0.0363 kt | 0.0057 kt | Saint Lucia |
| 2020s | 0.0333 kt | 0.0381 kt | 0.0048 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Fiji or Saint Lucia?
- Saint Lucia, at 0.0394 kt against 0.0351 kt in Fiji as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Fiji and Saint Lucia?
- 0.0043 kt, with Saint Lucia ahead.
- How many years of comparable data are there for Fiji and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Fiji and Saint Lucia rank globally for food household consumption — emissions (co2eq) from ch4?
- Fiji ranks 156th and Saint Lucia ranks 154th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf