Finland vs Trinidad and Tobago: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Finland
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 0.4974 kt against 0.49 kt in Finland, a difference of 0.0074 kt.
The two have swapped places 9 times across 34 shared years of data; in 1990 it was Finland ahead.
Finland ranks 102nd and Trinidad and Tobago ranks 100th of 202 countries.
Across the 4 decades both report, Finland averaged higher in 3 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Finland | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5032 kt | 0.2321 kt | 0.2711 kt | Finland |
| 2000s | 0.5725 kt | 0.5301 kt | 0.0424 kt | Finland |
| 2010s | 0.5264 kt | 0.4389 kt | 0.0875 kt | Finland |
| 2020s | 0.5007 kt | 0.5039 kt | 0.0032 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Finland or Trinidad and Tobago?
- Trinidad and Tobago, at 0.4974 kt against 0.49 kt in Finland as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Finland and Trinidad and Tobago?
- 0.0074 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Finland and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Finland and Trinidad and Tobago rank globally for food household consumption — emissions (co2eq) from ch4?
- Finland ranks 102nd and Trinidad and Tobago ranks 100th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf