Georgia vs United Arab Emirates: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Georgia
- United Arab Emirates
How they compare
United Arab Emirates currently reports 1.82 kt against 1.73 kt in Georgia, a difference of 0.09 kt.
That makes United Arab Emirates's figure about 1.1 times Georgia's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 69th and United Arab Emirates ranks 68th of 202 countries.
United Arab Emirates has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.12 kt | 1.51 kt | 0.3887 kt | United Arab Emirates |
| 2000s | 0.595 kt | 1.99 kt | 1.39 kt | United Arab Emirates |
| 2010s | 0.9708 kt | 2.4 kt | 1.43 kt | United Arab Emirates |
| 2020s | 1.64 kt | 1.77 kt | 0.1345 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Georgia or United Arab Emirates?
- United Arab Emirates, at 1.82 kt against 1.73 kt in Georgia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Georgia and United Arab Emirates?
- 0.09 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Georgia and United Arab Emirates?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and United Arab Emirates rank globally for food household consumption — emissions (co2eq) from ch4?
- Georgia ranks 69th and United Arab Emirates ranks 68th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf