Ghana vs Sudan (former): Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Ghana
- Sudan (former)
How they compare
Sudan (former) currently reports 1.13 kt against 0.9505 kt in Ghana, a difference of 0.1795 kt.
That makes Sudan (former)'s figure about 1.2 times Ghana's.
The two have swapped places 5 times across 22 shared years of data; in 1990 it was Ghana ahead.
Ghana ranks 89th and Sudan (former) ranks 86th of 202 countries.
Across the 3 decades both report, Ghana averaged higher in 1 and Sudan (former) in 2.
Head to head by decade
| Decade | Ghana | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2152 kt | 0.1086 kt | 0.1066 kt | Ghana |
| 2000s | 0.3914 kt | 0.6219 kt | 0.2306 kt | Sudan (former) |
| 2010s | 0.7139 kt | 0.9615 kt | 0.2476 kt | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Ghana or Sudan (former)?
- Sudan (former), at 1.13 kt against 0.9505 kt in Ghana as of 2011.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Ghana and Sudan (former)?
- 0.1795 kt, with Sudan (former) ahead.
- How many years of comparable data are there for Ghana and Sudan (former)?
- 22 years are reported by both, from 1990 to 2011.
- How do Ghana and Sudan (former) rank globally for food household consumption — emissions (co2eq) from ch4?
- Ghana ranks 89th and Sudan (former) ranks 86th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf