Gibraltar vs Saint Kitts and Nevis: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Gibraltar
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 0.0132 kt against 0.007 kt in Gibraltar, a difference of 0.0062 kt.
That makes Saint Kitts and Nevis's figure about 1.9 times Gibraltar's.
Across all 8 years both countries report, Saint Kitts and Nevis has been ahead every year.
Gibraltar ranks 181st and Saint Kitts and Nevis ranks 178th of 202 countries.
Saint Kitts and Nevis has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Gibraltar | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0075 kt | 0.0131 kt | 0.0056 kt | Saint Kitts and Nevis |
| 2020s | 0.0073 kt | 0.0128 kt | 0.0055 kt | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Gibraltar or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 0.0132 kt against 0.007 kt in Gibraltar as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Gibraltar and Saint Kitts and Nevis?
- 0.0062 kt, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Gibraltar and Saint Kitts and Nevis?
- 8 years are reported by both, from 2016 to 2023.
- How do Gibraltar and Saint Kitts and Nevis rank globally for food household consumption — emissions (co2eq) from ch4?
- Gibraltar ranks 181st and Saint Kitts and Nevis ranks 178th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf