Greece vs Puerto Rico: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Greece
- Puerto Rico
How they compare
Puerto Rico currently reports 0.8892 kt against 0.7003 kt in Greece, a difference of 0.1889 kt.
That makes Puerto Rico's figure about 1.3 times Greece's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Puerto Rico ahead.
Greece ranks 94th and Puerto Rico ranks 91st of 202 countries.
Across the 4 decades both report, Greece averaged higher in 3 and Puerto Rico in 1.
Head to head by decade
| Decade | Greece | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.42 kt | 1.34 kt | 0.0822 kt | Greece |
| 2000s | 1.68 kt | 1.09 kt | 0.5827 kt | Greece |
| 2010s | 1.15 kt | 0.8725 kt | 0.2809 kt | Greece |
| 2020s | 0.7088 kt | 0.8727 kt | 0.1639 kt | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Greece or Puerto Rico?
- Puerto Rico, at 0.8892 kt against 0.7003 kt in Greece as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Greece and Puerto Rico?
- 0.1889 kt, with Puerto Rico ahead.
- How many years of comparable data are there for Greece and Puerto Rico?
- 34 years are reported by both, from 1990 to 2023.
- How do Greece and Puerto Rico rank globally for food household consumption — emissions (co2eq) from ch4?
- Greece ranks 94th and Puerto Rico ranks 91st of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf