Greenland vs Marshall Islands: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Greenland
- Marshall Islands
How they compare
Greenland currently reports 0.0013 kt against 0.0011 kt in Marshall Islands, a difference of 0.0002 kt.
That makes Greenland's figure about 1.2 times Marshall Islands's.
Across all 32 years both countries report, Greenland has been ahead every year.
Greenland ranks 193rd and Marshall Islands ranks 194th of 202 countries.
Greenland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greenland | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.007 kt | 0.0008 kt | 0.0062 kt | Greenland |
| 2000s | 0.0042 kt | 0.0011 kt | 0.0031 kt | Greenland |
| 2010s | 0.0013 kt | 0.001 kt | 0.0003 kt | Greenland |
| 2020s | 0.0014 kt | 0.0011 kt | 0.0003 kt | Greenland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Greenland or Marshall Islands?
- Greenland, at 0.0013 kt against 0.0011 kt in Marshall Islands as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Greenland and Marshall Islands?
- 0.0002 kt, with Greenland ahead.
- How many years of comparable data are there for Greenland and Marshall Islands?
- 32 years are reported by both, from 1992 to 2023.
- How do Greenland and Marshall Islands rank globally for food household consumption — emissions (co2eq) from ch4?
- Greenland ranks 193rd and Marshall Islands ranks 194th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf