Grenada vs Papua New Guinea: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Grenada
- Papua New Guinea
How they compare
Grenada currently reports 0.0248 kt against 0.0202 kt in Papua New Guinea, a difference of 0.0046 kt.
That makes Grenada's figure about 1.2 times Papua New Guinea's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Grenada ahead.
Grenada ranks 166th and Papua New Guinea ranks 169th of 202 countries.
Across the 4 decades both report, Grenada averaged higher in 3 and Papua New Guinea in 1.
Head to head by decade
| Decade | Grenada | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0178 kt | 0.0049 kt | 0.013 kt | Grenada |
| 2000s | 0.0247 kt | 0.0269 kt | 0.0022 kt | Papua New Guinea |
| 2010s | 0.0231 kt | 0.0166 kt | 0.0065 kt | Grenada |
| 2020s | 0.024 kt | 0.0192 kt | 0.0048 kt | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Grenada or Papua New Guinea?
- Grenada, at 0.0248 kt against 0.0202 kt in Papua New Guinea as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Grenada and Papua New Guinea?
- 0.0046 kt, with Grenada ahead.
- How many years of comparable data are there for Grenada and Papua New Guinea?
- 34 years are reported by both, from 1990 to 2023.
- How do Grenada and Papua New Guinea rank globally for food household consumption — emissions (co2eq) from ch4?
- Grenada ranks 166th and Papua New Guinea ranks 169th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf