Grenada vs Sierra Leone: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Grenada
- Sierra Leone
How they compare
Sierra Leone currently reports 0.0262 kt against 0.0248 kt in Grenada, a difference of 0.0014 kt.
That makes Sierra Leone's figure about 1.1 times Grenada's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Grenada ahead.
Grenada ranks 166th and Sierra Leone ranks 164th of 202 countries.
Across the 4 decades both report, Grenada averaged higher in 3 and Sierra Leone in 1.
Head to head by decade
| Decade | Grenada | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0178 kt | 0.0027 kt | 0.0152 kt | Grenada |
| 2000s | 0.0247 kt | 0.0019 kt | 0.0228 kt | Grenada |
| 2010s | 0.0231 kt | 0.0079 kt | 0.0152 kt | Grenada |
| 2020s | 0.024 kt | 0.0277 kt | 0.0037 kt | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Grenada or Sierra Leone?
- Sierra Leone, at 0.0262 kt against 0.0248 kt in Grenada as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Grenada and Sierra Leone?
- 0.0014 kt, with Sierra Leone ahead.
- How many years of comparable data are there for Grenada and Sierra Leone?
- 34 years are reported by both, from 1990 to 2023.
- How do Grenada and Sierra Leone rank globally for food household consumption — emissions (co2eq) from ch4?
- Grenada ranks 166th and Sierra Leone ranks 164th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf