Guinea-Bissau vs Montserrat: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Guinea-Bissau
- Montserrat
How they compare
Guinea-Bissau currently reports 0.0101 kt against 0.0058 kt in Montserrat, a difference of 0.0043 kt.
That makes Guinea-Bissau's figure about 1.7 times Montserrat's.
The two have swapped places 6 times across 25 shared years of data; in 1999 it was Guinea-Bissau ahead.
Guinea-Bissau ranks 180th and Montserrat ranks 183rd of 202 countries.
Guinea-Bissau has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guinea-Bissau | Montserrat | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0059 kt | 0.0019 kt | 0.004 kt | Guinea-Bissau |
| 2000s | 0.0025 kt | 0.0017 kt | 0.0008 kt | Guinea-Bissau |
| 2010s | 0.0027 kt | 0.0024 kt | 0.0002 kt | Guinea-Bissau |
| 2020s | 0.0075 kt | 0.0039 kt | 0.0036 kt | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Guinea-Bissau or Montserrat?
- Guinea-Bissau, at 0.0101 kt against 0.0058 kt in Montserrat as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Guinea-Bissau and Montserrat?
- 0.0043 kt, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Montserrat?
- 25 years are reported by both, from 1999 to 2023.
- How do Guinea-Bissau and Montserrat rank globally for food household consumption — emissions (co2eq) from ch4?
- Guinea-Bissau ranks 180th and Montserrat ranks 183rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf