Haiti vs Serbia and Montenegro: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Haiti
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 0.1621 kt against 0.1519 kt in Haiti, a difference of 0.0102 kt.
That makes Serbia and Montenegro's figure about 1.1 times Haiti's.
The two have swapped places 2 times across 7 shared years of data; in 1998 it was Serbia and Montenegro ahead.
Haiti ranks 129th and Serbia and Montenegro ranks 126th of 202 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Haiti | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0597 kt | 0.1367 kt | 0.077 kt | Serbia and Montenegro |
| 2000s | 0.0795 kt | 0.131 kt | 0.0515 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Haiti or Serbia and Montenegro?
- Serbia and Montenegro, at 0.1621 kt against 0.1519 kt in Haiti as of 2004.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Haiti and Serbia and Montenegro?
- 0.0102 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Haiti and Serbia and Montenegro?
- 7 years are reported by both, from 1998 to 2004.
- How do Haiti and Serbia and Montenegro rank globally for food household consumption — emissions (co2eq) from ch4?
- Haiti ranks 129th and Serbia and Montenegro ranks 126th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf