India vs United States: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- India
- United States
How they compare
India currently reports 130.48 kt against 108.86 kt in United States, a difference of 21.62 kt.
That makes India's figure about 1.2 times United States's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was United States ahead.
India ranks 6th and United States ranks 8th of 235 countries.
Across the 4 decades both report, India averaged higher in 2 and United States in 2.
Head to head by decade
| Decade | India | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20.99 kt | 153.65 kt | 132.66 kt | United States |
| 2000s | 50.73 kt | 125.39 kt | 74.66 kt | United States |
| 2010s | 122.95 kt | 102.65 kt | 20.3 kt | India |
| 2020s | 129.24 kt | 106.51 kt | 22.73 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, India or United States?
- India, at 130.48 kt against 108.86 kt in United States as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between India and United States?
- 21.62 kt, with India ahead.
- How many years of comparable data are there for India and United States?
- 34 years are reported by both, from 1990 to 2023.
- How do India and United States rank globally for food household consumption — emissions (co2eq) from ch4?
- India ranks 6th and United States ranks 8th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf