Indonesia vs Middle Africa: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Indonesia
- Middle Africa
How they compare
Indonesia currently reports 76.25 kt against 4 kt in Middle Africa, a difference of 72.25 kt.
That makes Indonesia's figure about 19.1 times Middle Africa's.
Across all 34 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 8th and Middle Africa ranks 9th of 202 countries.
Indonesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.05 kt | 0.5878 kt | 5.46 kt | Indonesia |
| 2000s | 11.16 kt | 1.18 kt | 9.99 kt | Indonesia |
| 2010s | 38.77 kt | 2.56 kt | 36.22 kt | Indonesia |
| 2020s | 74.36 kt | 3.86 kt | 70.5 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Indonesia or Middle Africa?
- Indonesia, at 76.25 kt against 4 kt in Middle Africa as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Indonesia and Middle Africa?
- 72.25 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Middle Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Indonesia and Middle Africa rank globally for food household consumption — emissions (co2eq) from ch4?
- Indonesia ranks 8th and Middle Africa ranks 9th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf