Indonesia vs Thailand: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Indonesia
- Thailand
How they compare
Indonesia currently reports 76.25 kt against 44.23 kt in Thailand, a difference of 32.02 kt.
That makes Indonesia's figure about 1.7 times Thailand's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Thailand ahead.
Indonesia ranks 8th and Thailand ranks 11th of 202 countries.
Across the 4 decades both report, Indonesia averaged higher in 2 and Thailand in 2.
Head to head by decade
| Decade | Indonesia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.05 kt | 7.79 kt | 1.74 kt | Thailand |
| 2000s | 11.16 kt | 13.28 kt | 2.12 kt | Thailand |
| 2010s | 38.77 kt | 26.34 kt | 12.43 kt | Indonesia |
| 2020s | 74.36 kt | 42.05 kt | 32.31 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Indonesia or Thailand?
- Indonesia, at 76.25 kt against 44.23 kt in Thailand as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Indonesia and Thailand?
- 32.02 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do Indonesia and Thailand rank globally for food household consumption — emissions (co2eq) from ch4?
- Indonesia ranks 8th and Thailand ranks 11th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf