Jamaica vs Mauritania: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Jamaica
- Mauritania
How they compare
Mauritania currently reports 0.4271 kt against 0.3615 kt in Jamaica, a difference of 0.0656 kt.
That makes Mauritania's figure about 1.2 times Jamaica's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Jamaica ahead.
Jamaica ranks 109th and Mauritania ranks 106th of 202 countries.
Across the 4 decades both report, Jamaica averaged higher in 2 and Mauritania in 2.
Head to head by decade
| Decade | Jamaica | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1694 kt | 0.0816 kt | 0.0878 kt | Jamaica |
| 2000s | 0.3066 kt | 0.1611 kt | 0.1455 kt | Jamaica |
| 2010s | 0.2642 kt | 0.3084 kt | 0.0443 kt | Mauritania |
| 2020s | 0.3558 kt | 0.3815 kt | 0.0257 kt | Mauritania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Jamaica or Mauritania?
- Mauritania, at 0.4271 kt against 0.3615 kt in Jamaica as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Jamaica and Mauritania?
- 0.0656 kt, with Mauritania ahead.
- How many years of comparable data are there for Jamaica and Mauritania?
- 34 years are reported by both, from 1990 to 2023.
- How do Jamaica and Mauritania rank globally for food household consumption — emissions (co2eq) from ch4?
- Jamaica ranks 109th and Mauritania ranks 106th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf