Jamaica vs Turkmenistan: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Jamaica
- Turkmenistan
How they compare
Jamaica currently reports 0.3615 kt against 0.3034 kt in Turkmenistan, a difference of 0.0581 kt.
That makes Jamaica's figure about 1.2 times Turkmenistan's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Jamaica ahead.
Jamaica ranks 109th and Turkmenistan ranks 111th of 202 countries.
Jamaica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jamaica | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1904 kt | 0.0815 kt | 0.1089 kt | Jamaica |
| 2000s | 0.3066 kt | 0.1482 kt | 0.1584 kt | Jamaica |
| 2010s | 0.2642 kt | 0.2323 kt | 0.0318 kt | Jamaica |
| 2020s | 0.3558 kt | 0.2907 kt | 0.0651 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Jamaica or Turkmenistan?
- Jamaica, at 0.3615 kt against 0.3034 kt in Turkmenistan as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Jamaica and Turkmenistan?
- 0.0581 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Jamaica and Turkmenistan rank globally for food household consumption — emissions (co2eq) from ch4?
- Jamaica ranks 109th and Turkmenistan ranks 111th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf