Kazakhstan vs Türkiye: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Kazakhstan
- Türkiye
How they compare
Kazakhstan currently reports 109.9 kt against 16.32 kt in Türkiye, a difference of 93.58 kt.
That makes Kazakhstan's figure about 6.7 times Türkiye's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Türkiye ahead.
Kazakhstan ranks 6th and Türkiye ranks 6th of 202 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 2 and Türkiye in 2.
Head to head by decade
| Decade | Kazakhstan | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3572 kt | 21.84 kt | 21.48 kt | Türkiye |
| 2000s | 2.62 kt | 21.53 kt | 18.9 kt | Türkiye |
| 2010s | 59.54 kt | 28.02 kt | 31.52 kt | Kazakhstan |
| 2020s | 77.62 kt | 17.05 kt | 60.56 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Kazakhstan or Türkiye?
- Kazakhstan, at 109.9 kt against 16.32 kt in Türkiye as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Kazakhstan and Türkiye?
- 93.58 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Türkiye?
- 32 years are reported by both, from 1992 to 2023.
- How do Kazakhstan and Türkiye rank globally for food household consumption — emissions (co2eq) from ch4?
- Kazakhstan ranks 6th and Türkiye ranks 6th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf