Kazakhstan vs Viet Nam: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Kazakhstan
- Viet Nam
How they compare
Kazakhstan currently reports 109.9 kt against 35.73 kt in Viet Nam, a difference of 74.17 kt.
That makes Kazakhstan's figure about 3.1 times Viet Nam's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Viet Nam ahead.
Kazakhstan ranks 6th and Viet Nam ranks 3rd of 202 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 2 and Viet Nam in 2.
Head to head by decade
| Decade | Kazakhstan | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3572 kt | 12.33 kt | 11.98 kt | Viet Nam |
| 2000s | 2.62 kt | 25.12 kt | 22.5 kt | Viet Nam |
| 2010s | 59.54 kt | 42.05 kt | 17.48 kt | Kazakhstan |
| 2020s | 77.62 kt | 36 kt | 41.62 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Kazakhstan or Viet Nam?
- Kazakhstan, at 109.9 kt against 35.73 kt in Viet Nam as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Kazakhstan and Viet Nam?
- 74.17 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Viet Nam?
- 32 years are reported by both, from 1992 to 2023.
- How do Kazakhstan and Viet Nam rank globally for food household consumption — emissions (co2eq) from ch4?
- Kazakhstan ranks 6th and Viet Nam ranks 3rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf