Lithuania vs Puerto Rico: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Lithuania
- Puerto Rico
How they compare
Puerto Rico currently reports 0.8892 kt against 0.7491 kt in Lithuania, a difference of 0.1401 kt.
That makes Puerto Rico's figure about 1.2 times Lithuania's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 93rd and Puerto Rico ranks 91st of 202 countries.
Across the 4 decades both report, Lithuania averaged higher in 3 and Puerto Rico in 1.
Head to head by decade
| Decade | Lithuania | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.03 kt | 1.32 kt | 0.7025 kt | Lithuania |
| 2000s | 0.7895 kt | 1.09 kt | 0.3041 kt | Puerto Rico |
| 2010s | 1.28 kt | 0.8725 kt | 0.4104 kt | Lithuania |
| 2020s | 0.9926 kt | 0.8727 kt | 0.1199 kt | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Lithuania or Puerto Rico?
- Puerto Rico, at 0.8892 kt against 0.7491 kt in Lithuania as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Lithuania and Puerto Rico?
- 0.1401 kt, with Puerto Rico ahead.
- How many years of comparable data are there for Lithuania and Puerto Rico?
- 32 years are reported by both, from 1992 to 2023.
- How do Lithuania and Puerto Rico rank globally for food household consumption — emissions (co2eq) from ch4?
- Lithuania ranks 93rd and Puerto Rico ranks 91st of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf