Malawi vs North Macedonia: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Malawi
- North Macedonia
How they compare
Malawi currently reports 0.1308 kt against 0.0954 kt in North Macedonia, a difference of 0.0354 kt.
That makes Malawi's figure about 1.4 times North Macedonia's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was North Macedonia ahead.
Malawi ranks 134th and North Macedonia ranks 137th of 202 countries.
Across the 4 decades both report, Malawi averaged higher in 1 and North Macedonia in 3.
Head to head by decade
| Decade | Malawi | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0275 kt | 0.0901 kt | 0.0626 kt | North Macedonia |
| 2000s | 0.0481 kt | 0.1338 kt | 0.0857 kt | North Macedonia |
| 2010s | 0.073 kt | 0.1143 kt | 0.0413 kt | North Macedonia |
| 2020s | 0.1258 kt | 0.1024 kt | 0.0234 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Malawi or North Macedonia?
- Malawi, at 0.1308 kt against 0.0954 kt in North Macedonia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Malawi and North Macedonia?
- 0.0354 kt, with Malawi ahead.
- How many years of comparable data are there for Malawi and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Malawi and North Macedonia rank globally for food household consumption — emissions (co2eq) from ch4?
- Malawi ranks 134th and North Macedonia ranks 137th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf