Malaysia vs Republic of Korea: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Malaysia
- Republic of Korea
How they compare
Republic of Korea currently reports 11.77 kt against 11.32 kt in Malaysia, a difference of 0.45 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Malaysia ahead.
Malaysia ranks 28th and Republic of Korea ranks 25th of 202 countries.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malaysia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.44 kt | 4.72 kt | 0.2778 kt | Republic of Korea |
| 2000s | 5.71 kt | 9.84 kt | 4.13 kt | Republic of Korea |
| 2010s | 8.46 kt | 12.16 kt | 3.7 kt | Republic of Korea |
| 2020s | 10.63 kt | 12.27 kt | 1.64 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Malaysia or Republic of Korea?
- Republic of Korea, at 11.77 kt against 11.32 kt in Malaysia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Malaysia and Republic of Korea?
- 0.45 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Malaysia and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Malaysia and Republic of Korea rank globally for food household consumption — emissions (co2eq) from ch4?
- Malaysia ranks 28th and Republic of Korea ranks 25th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf