Mauritius vs New Zealand: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Mauritius
- New Zealand
How they compare
New Zealand currently reports 0.3509 kt against 0.2574 kt in Mauritius, a difference of 0.0935 kt.
That makes New Zealand's figure about 1.4 times Mauritius's.
Across all 34 years both countries report, New Zealand has been ahead every year.
Mauritius ranks 113th and New Zealand ranks 110th of 202 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mauritius | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1189 kt | 0.4162 kt | 0.2974 kt | New Zealand |
| 2000s | 0.2186 kt | 0.3354 kt | 0.1167 kt | New Zealand |
| 2010s | 0.2383 kt | 0.3238 kt | 0.0856 kt | New Zealand |
| 2020s | 0.2535 kt | 0.347 kt | 0.0935 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Mauritius or New Zealand?
- New Zealand, at 0.3509 kt against 0.2574 kt in Mauritius as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Mauritius and New Zealand?
- 0.0935 kt, with New Zealand ahead.
- How many years of comparable data are there for Mauritius and New Zealand?
- 34 years are reported by both, from 1990 to 2023.
- How do Mauritius and New Zealand rank globally for food household consumption — emissions (co2eq) from ch4?
- Mauritius ranks 113th and New Zealand ranks 110th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf