Mauritius vs Turkmenistan: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Mauritius
- Turkmenistan
How they compare
Turkmenistan currently reports 0.3034 kt against 0.2574 kt in Mauritius, a difference of 0.046 kt.
That makes Turkmenistan's figure about 1.2 times Mauritius's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Mauritius ahead.
Mauritius ranks 113th and Turkmenistan ranks 111th of 202 countries.
Across the 4 decades both report, Mauritius averaged higher in 3 and Turkmenistan in 1.
Head to head by decade
| Decade | Mauritius | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1267 kt | 0.0815 kt | 0.0452 kt | Mauritius |
| 2000s | 0.2186 kt | 0.1482 kt | 0.0705 kt | Mauritius |
| 2010s | 0.2383 kt | 0.2323 kt | 0.0059 kt | Mauritius |
| 2020s | 0.2535 kt | 0.2907 kt | 0.0372 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Mauritius or Turkmenistan?
- Turkmenistan, at 0.3034 kt against 0.2574 kt in Mauritius as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Mauritius and Turkmenistan?
- 0.046 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Mauritius and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Mauritius and Turkmenistan rank globally for food household consumption — emissions (co2eq) from ch4?
- Mauritius ranks 113th and Turkmenistan ranks 111th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf