Mexico vs Northern Africa: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Mexico
- Northern Africa
How they compare
Northern Africa currently reports 106.63 kt against 20.89 kt in Mexico, a difference of 85.74 kt.
That makes Northern Africa's figure about 5.1 times Mexico's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Mexico ahead.
Mexico ranks 17th and Northern Africa ranks 18th of 202 countries.
Across the 4 decades both report, Mexico averaged higher in 1 and Northern Africa in 3.
Head to head by decade
| Decade | Mexico | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 33.65 kt | 32.44 kt | 1.2 kt | Mexico |
| 2000s | 34.74 kt | 58.09 kt | 23.34 kt | Northern Africa |
| 2010s | 31.56 kt | 90.42 kt | 58.86 kt | Northern Africa |
| 2020s | 30.35 kt | 106.16 kt | 75.81 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Mexico or Northern Africa?
- Northern Africa, at 106.63 kt against 20.89 kt in Mexico as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Mexico and Northern Africa?
- 85.74 kt, with Northern Africa ahead.
- How many years of comparable data are there for Mexico and Northern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Mexico and Northern Africa rank globally for food household consumption — emissions (co2eq) from ch4?
- Mexico ranks 17th and Northern Africa ranks 18th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf