Montserrat vs New Caledonia: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Montserrat
- New Caledonia
How they compare
New Caledonia currently reports 0.0061 kt against 0.0058 kt in Montserrat, a difference of 0.0003 kt.
That makes New Caledonia's figure about 1.1 times Montserrat's.
Across all 25 years both countries report, New Caledonia has been ahead every year.
Montserrat ranks 183rd and New Caledonia ranks 182nd of 202 countries.
New Caledonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Montserrat | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0019 kt | 0.0089 kt | 0.007 kt | New Caledonia |
| 2000s | 0.0017 kt | 0.0096 kt | 0.0078 kt | New Caledonia |
| 2010s | 0.0024 kt | 0.0078 kt | 0.0054 kt | New Caledonia |
| 2020s | 0.0039 kt | 0.0063 kt | 0.0024 kt | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Montserrat or New Caledonia?
- New Caledonia, at 0.0061 kt against 0.0058 kt in Montserrat as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Montserrat and New Caledonia?
- 0.0003 kt, with New Caledonia ahead.
- How many years of comparable data are there for Montserrat and New Caledonia?
- 25 years are reported by both, from 1999 to 2023.
- How do Montserrat and New Caledonia rank globally for food household consumption — emissions (co2eq) from ch4?
- Montserrat ranks 183rd and New Caledonia ranks 182nd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf