Myanmar vs Puerto Rico: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Myanmar
- Puerto Rico
How they compare
Myanmar currently reports 1.03 kt against 0.8892 kt in Puerto Rico, a difference of 0.1408 kt.
That makes Myanmar's figure about 1.2 times Puerto Rico's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Puerto Rico ahead.
Myanmar ranks 88th and Puerto Rico ranks 91st of 202 countries.
Across the 4 decades both report, Myanmar averaged higher in 1 and Puerto Rico in 3.
Head to head by decade
| Decade | Myanmar | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1085 kt | 1.34 kt | 1.23 kt | Puerto Rico |
| 2000s | 0.127 kt | 1.09 kt | 0.9667 kt | Puerto Rico |
| 2010s | 0.3961 kt | 0.8725 kt | 0.4764 kt | Puerto Rico |
| 2020s | 0.9867 kt | 0.8727 kt | 0.114 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Myanmar or Puerto Rico?
- Myanmar, at 1.03 kt against 0.8892 kt in Puerto Rico as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Myanmar and Puerto Rico?
- 0.1408 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Puerto Rico?
- 34 years are reported by both, from 1990 to 2023.
- How do Myanmar and Puerto Rico rank globally for food household consumption — emissions (co2eq) from ch4?
- Myanmar ranks 88th and Puerto Rico ranks 91st of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf