Nepal vs Palestine, State of: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Nepal
- Palestine, State of
How they compare
Nepal currently reports 1.23 kt against 1.2 kt in Palestine, State of, a difference of 0.03 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Palestine, State of ahead.
Nepal ranks 80th and Palestine, State of ranks 82nd of 202 countries.
Across the 4 decades both report, Nepal averaged higher in 1 and Palestine, State of in 3.
Head to head by decade
| Decade | Nepal | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0589 kt | 0.2875 kt | 0.2286 kt | Palestine, State of |
| 2000s | 0.2362 kt | 0.6255 kt | 0.3894 kt | Palestine, State of |
| 2010s | 0.7344 kt | 0.7899 kt | 0.0555 kt | Palestine, State of |
| 2020s | 1.19 kt | 1.14 kt | 0.0472 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Nepal or Palestine, State of?
- Nepal, at 1.23 kt against 1.2 kt in Palestine, State of as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Nepal and Palestine, State of?
- 0.03 kt, with Nepal ahead.
- How many years of comparable data are there for Nepal and Palestine, State of?
- 34 years are reported by both, from 1990 to 2023.
- How do Nepal and Palestine, State of rank globally for food household consumption — emissions (co2eq) from ch4?
- Nepal ranks 80th and Palestine, State of ranks 82nd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf