New Zealand vs Niger: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- New Zealand
- Niger
How they compare
New Zealand currently reports 0.3509 kt against 0.2899 kt in Niger, a difference of 0.061 kt.
That makes New Zealand's figure about 1.2 times Niger's.
Across all 34 years both countries report, New Zealand has been ahead every year.
New Zealand ranks 110th and Niger ranks 112th of 202 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | New Zealand | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4162 kt | 0.0058 kt | 0.4104 kt | New Zealand |
| 2000s | 0.3354 kt | 0.0128 kt | 0.3226 kt | New Zealand |
| 2010s | 0.3238 kt | 0.1037 kt | 0.2201 kt | New Zealand |
| 2020s | 0.347 kt | 0.2421 kt | 0.1049 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, New Zealand or Niger?
- New Zealand, at 0.3509 kt against 0.2899 kt in Niger as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between New Zealand and Niger?
- 0.061 kt, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Niger?
- 34 years are reported by both, from 1990 to 2023.
- How do New Zealand and Niger rank globally for food household consumption — emissions (co2eq) from ch4?
- New Zealand ranks 110th and Niger ranks 112th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf