New Zealand vs Turkmenistan: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- New Zealand
- Turkmenistan
How they compare
New Zealand currently reports 0.3509 kt against 0.3034 kt in Turkmenistan, a difference of 0.0475 kt.
That makes New Zealand's figure about 1.2 times Turkmenistan's.
Across all 32 years both countries report, New Zealand has been ahead every year.
New Zealand ranks 130th and Turkmenistan ranks 132nd of 235 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | New Zealand | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2728 kt | 0.0815 kt | 0.1913 kt | New Zealand |
| 2000s | 0.3354 kt | 0.1482 kt | 0.1872 kt | New Zealand |
| 2010s | 0.3238 kt | 0.2323 kt | 0.0915 kt | New Zealand |
| 2020s | 0.347 kt | 0.2907 kt | 0.0563 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, New Zealand or Turkmenistan?
- New Zealand, at 0.3509 kt against 0.3034 kt in Turkmenistan as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between New Zealand and Turkmenistan?
- 0.0475 kt, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do New Zealand and Turkmenistan rank globally for food household consumption — emissions (co2eq) from ch4?
- New Zealand ranks 130th and Turkmenistan ranks 132nd of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf