Northern America vs Timor-Leste: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Northern America
- Timor-Leste
How they compare
Northern America currently reports 123.7 kt against 0.022 kt in Timor-Leste, a difference of 123.68 kt.
That makes Northern America's figure about 5,622.8 times Timor-Leste's.
Across all 22 years both countries report, Northern America has been ahead every year.
Northern America ranks 15th and Timor-Leste ranks 17th of 32 groups.
Northern America has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Northern America | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 132.56 kt | 0.0009 kt | 132.56 kt | Northern America |
| 2010s | 116.86 kt | 0.0108 kt | 116.85 kt | Northern America |
| 2020s | 121.24 kt | 0.0206 kt | 121.22 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Northern America or Timor-Leste?
- Northern America, at 123.7 kt against 0.022 kt in Timor-Leste as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Northern America and Timor-Leste?
- 123.68 kt, with Northern America ahead.
- How many years of comparable data are there for Northern America and Timor-Leste?
- 22 years are reported by both, from 2002 to 2023.
- How do Northern America and Timor-Leste rank globally for food household consumption — emissions (co2eq) from ch4?
- Northern America ranks 15th and Timor-Leste ranks 17th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf