OECD vs Russian Federation: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- OECD
- Russian Federation
How they compare
OECD currently reports 424.29 kt against 176.7 kt in Russian Federation, a difference of 247.59 kt.
That makes OECD's figure about 2.4 times Russian Federation's.
Across all 32 years both countries report, OECD has been ahead every year.
OECD ranks 3rd and Russian Federation ranks 4th of 202 countries.
OECD has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | OECD | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 632.29 kt | 238.97 kt | 393.32 kt | OECD |
| 2000s | 537.89 kt | 173.14 kt | 364.75 kt | OECD |
| 2010s | 518.81 kt | 124.09 kt | 394.72 kt | OECD |
| 2020s | 456.91 kt | 172.41 kt | 284.5 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, OECD or Russian Federation?
- OECD, at 424.29 kt against 176.7 kt in Russian Federation as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between OECD and Russian Federation?
- 247.59 kt, with OECD ahead.
- How many years of comparable data are there for OECD and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do OECD and Russian Federation rank globally for food household consumption — emissions (co2eq) from ch4?
- OECD ranks 3rd and Russian Federation ranks 4th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf