Papua New Guinea vs South Sudan: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Papua New Guinea
- South Sudan
How they compare
South Sudan currently reports 0.0227 kt against 0.0202 kt in Papua New Guinea, a difference of 0.0025 kt.
That makes South Sudan's figure about 1.1 times Papua New Guinea's.
Across all 12 years both countries report, South Sudan has been ahead every year.
Papua New Guinea ranks 169th and South Sudan ranks 167th of 202 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Papua New Guinea | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0167 kt | 0.0212 kt | 0.0045 kt | South Sudan |
| 2020s | 0.0192 kt | 0.0224 kt | 0.0033 kt | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Papua New Guinea or South Sudan?
- South Sudan, at 0.0227 kt against 0.0202 kt in Papua New Guinea as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Papua New Guinea and South Sudan?
- 0.0025 kt, with South Sudan ahead.
- How many years of comparable data are there for Papua New Guinea and South Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Papua New Guinea and South Sudan rank globally for food household consumption — emissions (co2eq) from ch4?
- Papua New Guinea ranks 169th and South Sudan ranks 167th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf