Papua New Guinea vs East Timor: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Papua New Guinea
- East Timor
How they compare
East Timor currently reports 0.022 kt against 0.0202 kt in Papua New Guinea, a difference of 0.0018 kt.
That makes East Timor's figure about 1.1 times Papua New Guinea's.
The two have swapped places 3 times across 22 shared years of data; in 2002 it was Papua New Guinea ahead.
Papua New Guinea ranks 198th and East Timor ranks 195th of 235 countries.
Across the 3 decades both report, Papua New Guinea averaged higher in 2 and East Timor in 1.
Head to head by decade
| Decade | Papua New Guinea | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0284 kt | 0.0009 kt | 0.0275 kt | Papua New Guinea |
| 2010s | 0.0166 kt | 0.0108 kt | 0.0058 kt | Papua New Guinea |
| 2020s | 0.0192 kt | 0.0206 kt | 0.0014 kt | East Timor |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Papua New Guinea or East Timor?
- East Timor, at 0.022 kt against 0.0202 kt in Papua New Guinea as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Papua New Guinea and East Timor?
- 0.0018 kt, with East Timor ahead.
- How many years of comparable data are there for Papua New Guinea and East Timor?
- 22 years are reported by both, from 2002 to 2023.
- How do Papua New Guinea and East Timor rank globally for food household consumption — emissions (co2eq) from ch4?
- Papua New Guinea ranks 198th and East Timor ranks 195th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf