Philippines vs Tajikistan: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Philippines
- Tajikistan
How they compare
Philippines currently reports 8.61 kt against 7.46 kt in Tajikistan, a difference of 1.15 kt.
That makes Philippines's figure about 1.2 times Tajikistan's.
Across all 32 years both countries report, Philippines has been ahead every year.
Philippines ranks 32nd and Tajikistan ranks 33rd of 202 countries.
Philippines has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Philippines | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.33 kt | 0.1488 kt | 3.18 kt | Philippines |
| 2000s | 4.38 kt | 0.2303 kt | 4.15 kt | Philippines |
| 2010s | 5.96 kt | 1.69 kt | 4.27 kt | Philippines |
| 2020s | 8.42 kt | 6.24 kt | 2.19 kt | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Philippines or Tajikistan?
- Philippines, at 8.61 kt against 7.46 kt in Tajikistan as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Philippines and Tajikistan?
- 1.15 kt, with Philippines ahead.
- How many years of comparable data are there for Philippines and Tajikistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Philippines and Tajikistan rank globally for food household consumption — emissions (co2eq) from ch4?
- Philippines ranks 32nd and Tajikistan ranks 33rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf