Poland vs South-Eastern Asia: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Poland
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 180.99 kt against 99.01 kt in Poland, a difference of 81.98 kt.
That makes South-Eastern Asia's figure about 1.8 times Poland's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Poland ahead.
Poland ranks 7th and South-Eastern Asia ranks 10th of 202 countries.
Across the 4 decades both report, Poland averaged higher in 3 and South-Eastern Asia in 1.
Head to head by decade
| Decade | Poland | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 184.54 kt | 33.81 kt | 150.73 kt | Poland |
| 2000s | 134.99 kt | 62.09 kt | 72.89 kt | Poland |
| 2010s | 146.62 kt | 124.48 kt | 22.14 kt | Poland |
| 2020s | 110.32 kt | 176.14 kt | 65.82 kt | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Poland or South-Eastern Asia?
- South-Eastern Asia, at 180.99 kt against 99.01 kt in Poland as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Poland and South-Eastern Asia?
- 81.98 kt, with South-Eastern Asia ahead.
- How many years of comparable data are there for Poland and South-Eastern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Poland and South-Eastern Asia rank globally for food household consumption — emissions (co2eq) from ch4?
- Poland ranks 7th and South-Eastern Asia ranks 10th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf