Polynesia vs Uzbekistan: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Polynesia
- Uzbekistan
How they compare
Uzbekistan currently reports 18.41 kt against 0.0178 kt in Polynesia, a difference of 18.39 kt.
That makes Uzbekistan's figure about 1,034.3 times Polynesia's.
Across all 32 years both countries report, Uzbekistan has been ahead every year.
Polynesia ranks 18th and Uzbekistan ranks 18th of 20 countries.
Uzbekistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Polynesia | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0118 kt | 11.29 kt | 11.28 kt | Uzbekistan |
| 2000s | 0.0131 kt | 22.64 kt | 22.63 kt | Uzbekistan |
| 2010s | 0.0158 kt | 18.09 kt | 18.07 kt | Uzbekistan |
| 2020s | 0.0168 kt | 20.05 kt | 20.04 kt | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Polynesia or Uzbekistan?
- Uzbekistan, at 18.41 kt against 0.0178 kt in Polynesia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Polynesia and Uzbekistan?
- 18.39 kt, with Uzbekistan ahead.
- How many years of comparable data are there for Polynesia and Uzbekistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Polynesia and Uzbekistan rank globally for food household consumption — emissions (co2eq) from ch4?
- Polynesia ranks 18th and Uzbekistan ranks 18th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf