Republic of Korea vs Ukraine: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Republic of Korea
- Ukraine
How they compare
Republic of Korea currently reports 11.77 kt against 11.6 kt in Ukraine, a difference of 0.17 kt.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Ukraine ahead.
Republic of Korea ranks 25th and Ukraine ranks 26th of 202 countries.
Ukraine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Korea | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.34 kt | 114.07 kt | 108.73 kt | Ukraine |
| 2000s | 9.84 kt | 48.3 kt | 38.47 kt | Ukraine |
| 2010s | 12.16 kt | 30.28 kt | 18.12 kt | Ukraine |
| 2020s | 12.27 kt | 13.59 kt | 1.32 kt | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Republic of Korea or Ukraine?
- Republic of Korea, at 11.77 kt against 11.6 kt in Ukraine as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Republic of Korea and Ukraine?
- 0.17 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Ukraine?
- 32 years are reported by both, from 1992 to 2023.
- How do Republic of Korea and Ukraine rank globally for food household consumption — emissions (co2eq) from ch4?
- Republic of Korea ranks 25th and Ukraine ranks 26th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf