Rwanda vs Saint Lucia: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Rwanda
- Saint Lucia
How they compare
Rwanda currently reports 0.0443 kt against 0.0394 kt in Saint Lucia, a difference of 0.0049 kt.
That makes Rwanda's figure about 1.1 times Saint Lucia's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Saint Lucia ahead.
Rwanda ranks 151st and Saint Lucia ranks 154th of 202 countries.
Across the 4 decades both report, Rwanda averaged higher in 1 and Saint Lucia in 3.
Head to head by decade
| Decade | Rwanda | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.008 kt | 0.0242 kt | 0.0163 kt | Saint Lucia |
| 2000s | 0.0103 kt | 0.0378 kt | 0.0275 kt | Saint Lucia |
| 2010s | 0.0169 kt | 0.0363 kt | 0.0193 kt | Saint Lucia |
| 2020s | 0.0425 kt | 0.0381 kt | 0.0044 kt | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Rwanda or Saint Lucia?
- Rwanda, at 0.0443 kt against 0.0394 kt in Saint Lucia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Rwanda and Saint Lucia?
- 0.0049 kt, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Rwanda and Saint Lucia rank globally for food household consumption — emissions (co2eq) from ch4?
- Rwanda ranks 151st and Saint Lucia ranks 154th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf