Serbia and Montenegro vs Slovenia: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Serbia and Montenegro
- Slovenia
How they compare
Serbia and Montenegro currently reports 0.1621 kt against 0.1575 kt in Slovenia, a difference of 0.0046 kt.
The two have swapped places 1 time across 7 shared years of data; in 1998 it was Serbia and Montenegro ahead.
Serbia and Montenegro ranks 126th and Slovenia ranks 128th of 202 countries.
Across the 2 decades both report, Serbia and Montenegro averaged higher in 1 and Slovenia in 1.
Head to head by decade
| Decade | Serbia and Montenegro | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1367 kt | 0.1353 kt | 0.0014 kt | Serbia and Montenegro |
| 2000s | 0.131 kt | 0.1524 kt | 0.0214 kt | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Serbia and Montenegro or Slovenia?
- Serbia and Montenegro, at 0.1621 kt against 0.1575 kt in Slovenia as of 2004.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Serbia and Montenegro and Slovenia?
- 0.0046 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Serbia and Montenegro and Slovenia?
- 7 years are reported by both, from 1998 to 2004.
- How do Serbia and Montenegro and Slovenia rank globally for food household consumption — emissions (co2eq) from ch4?
- Serbia and Montenegro ranks 126th and Slovenia ranks 128th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf