Serbia and Montenegro vs Suriname: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Serbia and Montenegro
- Suriname
How they compare
Serbia and Montenegro currently reports 0.1621 kt against 0.1599 kt in Suriname, a difference of 0.0022 kt.
Across all 7 years both countries report, Serbia and Montenegro has been ahead every year.
Serbia and Montenegro ranks 126th and Suriname ranks 127th of 202 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1367 kt | 0.0756 kt | 0.0611 kt | Serbia and Montenegro |
| 2000s | 0.131 kt | 0.0775 kt | 0.0535 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Serbia and Montenegro or Suriname?
- Serbia and Montenegro, at 0.1621 kt against 0.1599 kt in Suriname as of 2004.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Serbia and Montenegro and Suriname?
- 0.0022 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Serbia and Montenegro and Suriname?
- 7 years are reported by both, from 1998 to 2004.
- How do Serbia and Montenegro and Suriname rank globally for food household consumption — emissions (co2eq) from ch4?
- Serbia and Montenegro ranks 126th and Suriname ranks 127th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf