Sierra Leone vs South Sudan: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Sierra Leone
- South Sudan
How they compare
Sierra Leone currently reports 0.0262 kt against 0.0227 kt in South Sudan, a difference of 0.0035 kt.
That makes Sierra Leone's figure about 1.2 times South Sudan's.
The two have swapped places 1 time across 12 shared years of data; in 2012 it was South Sudan ahead.
Sierra Leone ranks 164th and South Sudan ranks 167th of 202 countries.
Across the 2 decades both report, Sierra Leone averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Sierra Leone | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0094 kt | 0.0212 kt | 0.0118 kt | South Sudan |
| 2020s | 0.0277 kt | 0.0224 kt | 0.0053 kt | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Sierra Leone or South Sudan?
- Sierra Leone, at 0.0262 kt against 0.0227 kt in South Sudan as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Sierra Leone and South Sudan?
- 0.0035 kt, with Sierra Leone ahead.
- How many years of comparable data are there for Sierra Leone and South Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Sierra Leone and South Sudan rank globally for food household consumption — emissions (co2eq) from ch4?
- Sierra Leone ranks 164th and South Sudan ranks 167th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf