Singapore vs United Arab Emirates: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Singapore
- United Arab Emirates
How they compare
United Arab Emirates currently reports 1.82 kt against 1.7 kt in Singapore, a difference of 0.12 kt.
That makes United Arab Emirates's figure about 1.1 times Singapore's.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Singapore ahead.
Singapore ranks 70th and United Arab Emirates ranks 68th of 202 countries.
Across the 4 decades both report, Singapore averaged higher in 1 and United Arab Emirates in 3.
Head to head by decade
| Decade | Singapore | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.49 kt | 1.34 kt | 0.1517 kt | Singapore |
| 2000s | 1.9 kt | 1.99 kt | 0.085 kt | United Arab Emirates |
| 2010s | 1.82 kt | 2.4 kt | 0.5846 kt | United Arab Emirates |
| 2020s | 1.72 kt | 1.77 kt | 0.0511 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Singapore or United Arab Emirates?
- United Arab Emirates, at 1.82 kt against 1.7 kt in Singapore as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Singapore and United Arab Emirates?
- 0.12 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Singapore and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Singapore and United Arab Emirates rank globally for food household consumption — emissions (co2eq) from ch4?
- Singapore ranks 70th and United Arab Emirates ranks 68th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf