Solomon Islands vs Tuvalu: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Solomon Islands
- Tuvalu
How they compare
Solomon Islands currently reports 0.0009 kt against 0.0003 kt in Tuvalu, a difference of 0.0006 kt.
That makes Solomon Islands's figure about 3.0 times Tuvalu's.
Across all 34 years both countries report, Solomon Islands has been ahead every year.
Solomon Islands ranks 197th and Tuvalu ranks 200th of 202 countries.
Solomon Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Solomon Islands | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0 kt | 0.0009 kt | Solomon Islands |
| 2000s | 0.001 kt | 0.0002 kt | 0.0008 kt | Solomon Islands |
| 2010s | 0.0009 kt | 0.0002 kt | 0.0007 kt | Solomon Islands |
| 2020s | 0.0009 kt | 0.0003 kt | 0.0006 kt | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Solomon Islands or Tuvalu?
- Solomon Islands, at 0.0009 kt against 0.0003 kt in Tuvalu as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Solomon Islands and Tuvalu?
- 0.0006 kt, with Solomon Islands ahead.
- How many years of comparable data are there for Solomon Islands and Tuvalu?
- 34 years are reported by both, from 1990 to 2023.
- How do Solomon Islands and Tuvalu rank globally for food household consumption — emissions (co2eq) from ch4?
- Solomon Islands ranks 197th and Tuvalu ranks 200th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf