Somalia vs Saint Kitts and Nevis: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Somalia
- Saint Kitts and Nevis
How they compare
Somalia currently reports 0.0137 kt against 0.0132 kt in Saint Kitts and Nevis, a difference of 0.0005 kt.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Saint Kitts and Nevis ahead.
Somalia ranks 177th and Saint Kitts and Nevis ranks 178th of 202 countries.
Saint Kitts and Nevis has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Somalia | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.007 kt | 0.0146 kt | 0.0076 kt | Saint Kitts and Nevis |
| 2010s | 0.0098 kt | 0.0122 kt | 0.0024 kt | Saint Kitts and Nevis |
| 2020s | 0.0127 kt | 0.0128 kt | 0.0001 kt | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Somalia or Saint Kitts and Nevis?
- Somalia, at 0.0137 kt against 0.0132 kt in Saint Kitts and Nevis as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Somalia and Saint Kitts and Nevis?
- 0.0005 kt, with Somalia ahead.
- How many years of comparable data are there for Somalia and Saint Kitts and Nevis?
- 24 years are reported by both, from 2000 to 2023.
- How do Somalia and Saint Kitts and Nevis rank globally for food household consumption — emissions (co2eq) from ch4?
- Somalia ranks 177th and Saint Kitts and Nevis ranks 178th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf