South America vs Uzbekistan: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- South America
- Uzbekistan
How they compare
South America currently reports 84.8 kt against 18.41 kt in Uzbekistan, a difference of 66.39 kt.
That makes South America's figure about 4.6 times Uzbekistan's.
Across all 32 years both countries report, South America has been ahead every year.
South America ranks 19th and Uzbekistan ranks 18th of 32 groups.
South America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | South America | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 56.51 kt | 11.29 kt | 45.22 kt | South America |
| 2000s | 64.82 kt | 22.64 kt | 42.18 kt | South America |
| 2010s | 76.78 kt | 18.09 kt | 58.7 kt | South America |
| 2020s | 82.52 kt | 20.05 kt | 62.47 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, South America or Uzbekistan?
- South America, at 84.8 kt against 18.41 kt in Uzbekistan as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between South America and Uzbekistan?
- 66.39 kt, with South America ahead.
- How many years of comparable data are there for South America and Uzbekistan?
- 32 years are reported by both, from 1992 to 2023.
- How do South America and Uzbekistan rank globally for food household consumption — emissions (co2eq) from ch4?
- South America ranks 19th and Uzbekistan ranks 18th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf