Uganda vs United Arab Emirates: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Uganda
- United Arab Emirates
How they compare
Uganda currently reports 1.93 kt against 1.82 kt in United Arab Emirates, a difference of 0.11 kt.
That makes Uganda's figure about 1.1 times United Arab Emirates's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was United Arab Emirates ahead.
Uganda ranks 66th and United Arab Emirates ranks 68th of 202 countries.
United Arab Emirates has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Uganda | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0869 kt | 1.34 kt | 1.26 kt | United Arab Emirates |
| 2000s | 0.114 kt | 1.99 kt | 1.87 kt | United Arab Emirates |
| 2010s | 0.4753 kt | 2.4 kt | 1.93 kt | United Arab Emirates |
| 2020s | 1.65 kt | 1.77 kt | 0.1235 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Uganda or United Arab Emirates?
- Uganda, at 1.93 kt against 1.82 kt in United Arab Emirates as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Uganda and United Arab Emirates?
- 0.11 kt, with Uganda ahead.
- How many years of comparable data are there for Uganda and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Uganda and United Arab Emirates rank globally for food household consumption — emissions (co2eq) from ch4?
- Uganda ranks 66th and United Arab Emirates ranks 68th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf