United Republic of Tanzania vs Zimbabwe: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- United Republic of Tanzania
- Zimbabwe
How they compare
Zimbabwe currently reports 0.4396 kt against 0.4325 kt in United Republic of Tanzania, a difference of 0.0071 kt.
Across all 34 years both countries report, Zimbabwe has been ahead every year.
United Republic of Tanzania ranks 125th and Zimbabwe ranks 124th of 235 countries.
Zimbabwe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | United Republic of Tanzania | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0198 kt | 0.7758 kt | 0.756 kt | Zimbabwe |
| 2000s | 0.0281 kt | 0.1673 kt | 0.1392 kt | Zimbabwe |
| 2010s | 0.1908 kt | 0.2966 kt | 0.1059 kt | Zimbabwe |
| 2020s | 0.4085 kt | 0.4294 kt | 0.0208 kt | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, United Republic of Tanzania or Zimbabwe?
- Zimbabwe, at 0.4396 kt against 0.4325 kt in United Republic of Tanzania as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between United Republic of Tanzania and Zimbabwe?
- 0.0071 kt, with Zimbabwe ahead.
- How many years of comparable data are there for United Republic of Tanzania and Zimbabwe?
- 34 years are reported by both, from 1990 to 2023.
- How do United Republic of Tanzania and Zimbabwe rank globally for food household consumption — emissions (co2eq) from ch4?
- United Republic of Tanzania ranks 125th and Zimbabwe ranks 124th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf